For the 750 hectares aimed at the Olive Project we have selected 16 varieties of the crop coming from Italy, Spain, France, Israel and Argentina. This wide range allows us to produce a high-quality olive oil, which, according to the standards of the International Olive Oil Council (IOOC), is suitable to perfectly meet the consumer's demands.
Our operations are characterized by the overall control of every process, from the spread of our own olive plantations, the wine harvest, up to the development, production, packaging and marketing of the final product for both regional and international markets.
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