Products: Extra-Virgin Olive Oil

The roots of this oil are found just a few kilometers away from the Uruguayan coastline, where the natural landscape of the popular tourist area of Jose Ignacio and Punta del Este is surrounded by our plantations.

Our Extra Virgin Olive Oil Boutique Production Plant has the latest industrial equipment and a milling capacity of 130 tons of olives per day, which allow us to produce premium quality oils with the fruit of our own olive groves at Colinas de Garzon, meeting the highest standards required by the International Olive Oil Council (IOOC).

We invite you to discover the special tourist experiences that we offer at our Extra Virgin Olive Oil Boutique Production Plant in Garzon:

     OUR PRODUCTS INCLUDE THE FOLLOWING EXTRA VIRGIN OLIVE OILS:

Pure yellow and mild fruity aroma, it has a delicate smell of clover prairies. Soft but with character, it results in a round and pleasant oil with a bitter scent in the palate and slightly pungent in the throat. It has a sweet end which transforms it into the best choice to enhance the flavor of foods. Ideal for green-bitter-leaf salads, pasta and rice, as well as for white fish and hot vegetables.

Deep golden and intense fruity aroma, it has a subtle clean smell of fresh olives. Bitter and potent, it results in an enclosing type of oil, that lasts and fills the mouth, with a good body and a mild spice in the throat. Ideal for meats and strong-flavor seafood, red fish and ethnic salads, as well as for stews.

Bright yellow gold and soft green in color, it has a nice fruity aroma with hints of fresh cut grass. Bitter in the mouth and pungent in the throat, it is best described as a balanced and fresh oil that evokes Green tomato and almond sensations. Ideal for all kind of meats, soups, sauces and for BBQ.

Intense yellow with green hues, it has an herbaceous aroma and hints of tomato leaves and artichoke. Of elegant complexity, bitter and pungent, it presents an equilibrated and expressive texture for the most exquisite palates. Ideal for wild game meat wild game meat, red fish and as a complement for strong cheese.